Sushi is one of my favorite foods but I rarely eat it as good quality fish is expensive. Continue reading
Tag: Salmon
Review: Dear Inga.
We’re all familiar with Western European cuisines such as French, Italian, and Spanish but Eastern European cuisine is something that’s often overlooked. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Review: Madcap.
When Madcap opened last summer, it was the talk of the town. Continue reading
Review: Bar Crenn.
Chef Dominique Crenn is creating an empire of restaurants here in San Francisco. Continue reading
A Little Taste of Mexico.
It’s only fitting that before my Mexico vacation I had an early birthday celebration with my childhood friend Minée at Californios, a modern Mexican inspired restaurant in San Francisco. Continue reading
Review: L’Espalier.
On marathon night, we had a very late dinner so my father could relax for a few hours after finishing his race. We celebrated at L’Espalier, a fine dining French/Italian restaurant on Bolyston Street just a few blocks from the finish line of the race. Continue reading