It’s been less than two years since our last visit to this tiny Renaissance town famous for Pecorino cheese and we’re back for a wedding celebration! Continue reading
Tag: Prosciutto
Emilia-Romagna.
The final stop of our short Italian roadtrip was the Emilia-Romagna region also known as a culinary haven. Continue reading
Review: Monteverde Restaurant & Pastificio.
Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading
Rome Pt. 2.
The last few days of our Italian roadtrip were back in Rome. Continue reading
Florence.
I couldn’t go on a road trip throughout Italy without making a stop at one of my favorite cities in the entire world. Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading
Rome.
Majority of my time spent last week in Italy was in Rome, Tommaso’s hometown. Continue reading
Review: Zuni Café.
A San Francisco staple is still as popular as can be. Continue reading
Emilia-Romagna.
The region of Emila-Romagna, located right above Tuscany, is one of my favorite regions in Italy because of their hearty comforting foods and some of the greatest products in the world are produced here. Continue reading