If you’re a true foodie in the Bay Area then you’ve probably heard of chef Corey Lee, former chef de cuisine for seven years at Thomas Keller’s three Michelin star restaurant The French Laundry in Yountville. Now chef Corey Lee has his own three Michelin star restaurant, Benu, in San Francisco. His newest restaurant in the city, Monsieur Benjamin located in Hayes Valley, is a casual hip French inspired bistro offering modern takes of classic Parisian food. Continue reading →