Our last fine dining meal was in Rome at a newly awarded restaurant. Continue reading
Tag: Modern Italian Cuisine
Review: Uliassi Ristorante.
In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading
Review: Le Calandre.
Chef Massimiliano Alajmo and his brother Raffaele have created an empire of restaurants in the Veneto region of northern Italy. Continue reading
Review: SPQR 2.0.
SPQR is still one of the hardest restaurants to get into due to it’s small size and innovative and refined Italian inspired food. Continue reading
Review: Quince.
Last week I dined at Quince, a two Michelin starred Italian/French inspired restaurant in the Financial District in San Francisco for my birthday. Many years ago I dined at their old location, which served primarily modern Italian food, so I was excited to see the space of their current location and to try their modern European cuisine. Continue reading
Review: Marzapane.
I’ve been wanting to come to Marzapane, a fairly new tiny modern Italian restaurant in Rome, since last September but they were always booked! I finally got a reservation and I was curious to try their creative takes on traditional Italian flavors. Continue reading
Cookin’ Up a Storm.
It’s been awhile since I’ve cooked a gourmet meal at home and my recent visits to numerous innovative restaurants inspired me to get back into the kitchen. Continue reading
Review: SPQR.
Since being back in California, I’ve actually been craving Italian food! After all, I have been living in Florence for almost four years and I’m used to eating pasta three to four times a week or even more! Now SPQR, a one Michelin star restaurant in San Francisco, isn’t exactly the type of Italian food I might be eating back in Italy. Continue reading
Review: Enoteca Pinchiorri.
If you’re a true food lover or wine connoisseur, then you’ve heard about Enoteca Pinchiorri, the three Michelin starred restaurant in Florence owned by husband and wife team Giorgio Pinchiorri and Annie Féolde. Continue reading