The newest Italian addition to San Francisco is coming from a team with plenty of experience. Continue reading
Tag: Modern Italian Cuisine
Review: Piazza Duomo.
After an entire decade of yearning to dine at this famous restaurant, we finally made it. Continue reading
Review: Zia Restaurant.
Our last fine dining meal was in Rome at a newly awarded restaurant. Continue reading
Review: Uliassi Ristorante.
In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading
Review: Le Calandre.
Chef Massimiliano Alajmo and his brother Raffaele have created an empire of restaurants in the Veneto region of northern Italy. Continue reading
Review: SPQR 2.0.
SPQR is still one of the hardest restaurants to get into due to it’s small size and innovative and refined Italian inspired food. Continue reading
Review: Quince.
Last week I dined at Quince, a two Michelin starred Italian/French inspired restaurant in the Financial District in San Francisco for my birthday. Many years ago I dined at their old location, which served primarily modern Italian food, so I was excited to see the space of their current location and to try their modern European cuisine. Continue reading
Review: Marzapane.
I’ve been wanting to come to Marzapane, a fairly new tiny modern Italian restaurant in Rome, since last September but they were always booked! I finally got a reservation and I was curious to try their creative takes on traditional Italian flavors. Continue reading
Cookin’ Up a Storm.
It’s been awhile since I’ve cooked a gourmet meal at home and my recent visits to numerous innovative restaurants inspired me to get back into the kitchen. Continue reading