What started out as Elvira Varela’s home kitchen, serving guests on her backyard patio, has evolved into a bustling brick and mortar restaurant with diners eager to experience her cooking. Continue reading
Tag: Meat
Review: Cyrus.
A decade after closing his original fine dining restaurant, chef Douglas Keane reemerged with a new vision in 2022. Continue reading
Review: Via Aurelia.
The newest Italian addition to San Francisco is coming from a team with plenty of experience. Continue reading
Review: Fikscue Craft BBQ.
I finally tried this unique barbecue hot spot. Continue reading
Review: Dalida.
This Eastern Mediterranean restaurant draws inspiration from numerous cultures. Continue reading
Review: Restaurant 360.
Our last dinner on our Balkan adventure turned out to be one of our favorites. Continue reading
Mostar.
After a few relaxing days by the sea, we traded the coast for the mountains and set off for our next destination: Mostar. Continue reading
Review: Gusto Mio.
By far this is the closest thing I’ve found to traditional Italian panini. Continue reading
Review: Sun Moon Studio.
With limited fine dining options in Oakland, Sun Moon Studio is a wonderful addition to this city. Continue reading
Review: Breakwater Barbecue.
While the Bay Area has a plethora of amazing food from all over the world, the barbecue scene is lacking with just a few standouts. Continue reading