On marathon night, we had a very late dinner so my father could relax for a few hours after finishing his race. We celebrated at L’Espalier, a fine dining French/Italian restaurant on Bolyston Street just a few blocks from the finish line of the race. Continue reading
For only being open for less than a month, MOSU nailed their modern kaiseki style tasting menu. Continue reading
It’s been awhile since I’ve cooked a gourmet meal at home and my recent visits to numerous innovative restaurants inspired me to get back into the kitchen. Continue reading