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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Japanese Ingredients

Review: INUA.

July 15, 2020July 14, 20211 Comment

After a few relaxing days away from the city, we were back in Tokyo for another memorable meal. Continue reading →

Yudanaka.

April 22, 2020August 17, 2021Leave a comment

Yudanaka, a small town near Nagano, is home to one of Japan’s most fun attractions. Continue reading →

Review: Seasonal Cuisine Nakashima.

April 4, 2020August 17, 2021Leave a comment

Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading →

Review: Kenzo.

April 22, 2019August 17, 2021Leave a comment

At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading →

Review: Kinjo.

September 5, 2017August 17, 2021Leave a comment

Former head chef of acclaimed Sushi Ran in Sausalito has joined forces with the team behind Ijji to create the newest hot spot for top notch sushi in Russian Hill. Continue reading →

Review: SingleThread.

January 18, 2017July 14, 20213 Comments

Without a doubt, one of the biggest restaurant openings of 2016 was SingleThread. Continue reading →

Review: KEIKO à Nob Hill.

March 19, 2015July 14, 20211 Comment

I’m always on the hunt for great restaurants especially whenever I’m back in the Bay Area. Over this past summer, I kept reading reviews about KEIKO à Nob Hill, a one Michelin star restaurant located in the Nob Hill area of San Francisco. What interested me the most about KEIKO à Nob Hill was that the restaurant served modern Japanese cuisine with French influences. Continue reading →

Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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