After a few relaxing days away from the city, we were back in Tokyo for another memorable meal. Continue reading
Tag: Japanese Ingredients
Yudanaka.
Yudanaka, a small town near Nagano, is home to one of Japan’s most fun attractions. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Kinjo.
Former head chef of acclaimed Sushi Ran in Sausalito has joined forces with the team behind Ijji to create the newest hot spot for top notch sushi in Russian Hill. Continue reading
Review: SingleThread.
Without a doubt, one of the biggest restaurant openings of 2016 was SingleThread. Continue reading
Review: KEIKO à Nob Hill.
I’m always on the hunt for great restaurants especially whenever I’m back in the Bay Area. Over this past summer, I kept reading reviews about KEIKO à Nob Hill, a one Michelin star restaurant located in the Nob Hill area of San Francisco. What interested me the most about KEIKO à Nob Hill was that the restaurant served modern Japanese cuisine with French influences. Continue reading
