Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading
Tag: Italian Food
Review: Penny Roma.
Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading
Review: Flour + Water Pizzeria and Flour + Water Pasta Shop.
Flour + Water is one of the most popular Italian restaurants in San Francisco and their other projects are just as successful. Continue reading
Rome Pt. 2.
The last few days of our Italian roadtrip were back in Rome.
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Parma.
One of most notable gastronomic cities in Italy is Parma: the home of Prosciutto di Parma and Parmigiano Reggiano. Continue reading
Le Marche.
After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading
Naples.
First stop on our 2-week road trip was to Naples, the home of Neapolitan pizza. Continue reading
Review: Che Fico.
Hands down the biggest spring opening in San Francisco has been Che Fico from chefs David Nayfeld and Angela Pinkerton, both Eleven Madison Park alums. Continue reading
Rome.
Majority of my time spent last week in Italy was in Rome, Tommaso’s hometown. Continue reading