The last few days of our Italian roadtrip were back in Rome.
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Tag: Italian Food
Parma.
One of most notable gastronomic cities in Italy is Parma: the home of Prosciutto di Parma and Parmigiano Reggiano. Continue reading
Le Marche.
After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading
Naples.
First stop on our 2-week road trip was to Naples, the home of Neapolitan pizza. Continue reading
Review: Che Fico.
Hands down the biggest spring opening in San Francisco has been Che Fico from chefs David Nayfeld and Angela Pinkerton, both Eleven Madison Park alums. Continue reading
Rome.
Majority of my time spent last week in Italy was in Rome, Tommaso’s hometown. Continue reading
Review: Tosca Café.
Little Italy in San Francisco can be quite the tourist trap when it comes to restaurants. Continue reading
Review: A Mano.
I finally visited one of summer’s hot openings and its still poppin’. Continue reading
Review: Locanda.
It’s hard to believe that I used to eat pasta pretty much every single day back when I lived in Florence a few years ago. Continue reading