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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Italian Food

Review: Monteverde Restaurant & Pastificio.

November 15, 2022December 3, 20222 Comments

Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading →

Review: Penny Roma.

September 30, 20221 Comment

Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading →

Review: Flour + Water Pizzeria and Flour + Water Pasta Shop.

July 28, 20221 Comment

Flour + Water is one of the most popular Italian restaurants in San Francisco and their other projects are just as successful. Continue reading →

Rome Pt. 2.

January 19, 2022January 20, 20221 Comment

The last few days of our Italian roadtrip were back in Rome.
Continue reading →

Parma.

November 20, 2021November 20, 20211 Comment

One of most notable gastronomic cities in Italy is Parma: the home of Prosciutto di Parma and Parmigiano Reggiano. Continue reading →

Le Marche.

November 11, 2021November 11, 20211 Comment

After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading →

Maratea.

October 10, 20211 Comment

I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading →

Naples.

September 26, 20212 Comments

First stop on our 2-week road trip was to Naples, the home of Neapolitan pizza. Continue reading →

Review: Che Fico.

May 23, 2018August 17, 20212 Comments

Hands down the biggest spring opening in San Francisco has been Che Fico from chefs David Nayfeld and Angela Pinkerton, both Eleven Madison Park alums. Continue reading →

Rome.

March 27, 2018August 17, 2021Leave a comment

Majority of my time spent last week in Italy was in Rome, Tommaso’s hometown. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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