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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Italian Cuisine

Review: Via Aurelia.

January 17, 2026Leave a comment

The newest Italian addition to San Francisco is coming from a team with plenty of experience. Continue reading →

Review: Gusto Mio.

April 30, 2025April 30, 2025Leave a comment

By far this is the closest thing I’ve found to traditional Italian panini. Continue reading →

Review: Sorella.

June 12, 2024Leave a comment

Coming from the same team as Acquerello, a fine dining establishment in San Francisco, Sorella is their casual and more approachable restaurant. Continue reading →

Review: Itria.

February 8, 20241 Comment

While this Italian restaurant has been open for a few years now, it took me some time to finally try it. Continue reading →

Emilia-Romagna.

January 8, 2024January 9, 2024Leave a comment

The final stop of our short Italian roadtrip was the Emilia-Romagna region also known as a culinary haven. Continue reading →

Review: Arnaldo Clinica Gastronomica.

January 5, 2024January 7, 20241 Comment

This historical institution should be on every foodie’s list. Continue reading →

Piedmont.

January 4, 2024January 5, 20241 Comment

I was thrilled to visit the gorgeous region of Piedmont as I’ve only visited a few cities in the past. Continue reading →

Review: Piazza Duomo.

December 20, 2023December 21, 20231 Comment

After an entire decade of yearning to dine at this famous restaurant, we finally made it. Continue reading →

Review: Monteverde Restaurant & Pastificio.

November 15, 2022December 3, 20222 Comments

Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading →

Review: Penny Roma.

September 30, 20221 Comment

Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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