Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading
Tag: Italian Cuisine
Review: Penny Roma.
Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading
Review: The Tailor’s Son.
As much as I love Italian food, I rarely go out to eat it as most of the restaurants just don’t hit the spot. Continue reading
Review: Dal Pescatore Santini.
Nestled in a sleepy town of Canneto sull’Oglio in the region of Lombardy, you’ll find one of the most recognized restaurants in all of Italy. Continue reading
Parma.
One of most notable gastronomic cities in Italy is Parma: the home of Prosciutto di Parma and Parmigiano Reggiano. Continue reading
Le Marche.
After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading
Review: Uliassi Ristorante.
In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading
Review: Che Fico Alimentari.
Without a doubt, one of the biggest openings last spring was Cal-Italian hot spot Che Fico. Continue reading