This supposed seafood focused spot comes from the team behind The Morris but can it stand on its own? Continue reading
Tag: Fried Chicken
Review: Popoca.
What started off as a pop-up has grown into a full service restaurant which has gotten recognition from several media outlets. Continue reading
Review: Pecking House x Turntable.
Lord Stanley, a Modern European restaurant with a previous Michelin star, has been operating a little differently the past two years. Continue reading
Review: Four Kings.
Tucked away in a small alley in Chinatown, you’ll find the hottest new restaurant in San Francisco. Continue reading
Review: Copra.
One of the biggest openings last year was almost impossible to get a reservation. Continue reading
Review: Birdbox.
Coming from the same team of Birdsong, a two Michelin starred restaurant in San Francisco, this fast casual concept is a winner. Continue reading
Review: Horn BBQ and Kowbird.
Chef Matt Horn has made his mark in Oakland. Continue reading
Review: Miku.
One of Vancouver’s top restaurants is Miku, a Japanese restaurant along the waterfront. Continue reading
Review: Automat.
After multiple setbacks due to the pandemic, Automat is finally open! Continue reading
Review: Ettan.
Modern Indian cuisine is something you don’t find often so I was eager to try Ettan, a Cal-Indian restaurant in Palo Alto. Continue reading