One of the most renowned restaurants in the world is a gastronomic adventure unlike any other. Continue reading
Tag: Food
Review: Monteverde Restaurant & Pastificio.
Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading
Inside Scoop on Chef Leng Chee Yeoh.
Leng Chee, a native of Malaysia, has a deep passion for cooking and learning cuisines from all parts of the globe. Continue reading
SAN HO WON.
It’s wild to think it’s been a year since we’ve opened SAN HO WON and the restaurant is still fully booked every night! Continue reading
Review: Pomet.
The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading
Review: Penny Roma.
Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading
Review: Delirama.
I’ve been stalking Delirama for months waiting for their brick and mortar to finally open. Continue reading
Review: Ancora.
Calling all pescatarians! Ancora is the newest seafood focused restaurant in the MIssion where fresh seafood shines. Continue reading
Review: Grand Opening.
Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. Continue reading
Review: Ono Bakehouse.
A cute bakery in Berkeley has all the flavors of the Hawaiian Islands. Continue reading