The last few days of our Italian roadtrip was back in Rome.
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Tag: Food
Florence.
I couldn’t go on a road trip throughout Italy without making a stop at one of my favorite cities in the entire world. Continue reading
Review: Lido 84 Ristorante.
Located in a former outdoor swimming pool also known as a “lido”, Lido 84 Ristorante overlooks stunning Lake Garda. Continue reading
Parma.
One of most notable gastronomic cities in Italy is Parma: the home of Prosciutto di Parma and Parmigiano Reggiano. Continue reading
Le Marche.
After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading
Review: Uliassi Ristorante.
In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading
Puglia.
I’ve been wanting to visit the Puglia Region for years and I’m so thrilled that my first visit was even better than I anticipated. Continue reading
Review: Ristorante Angelo Sabatelli.
In the unassuming sleepy town of Putignano, Puglia you’ll find Ristorante Angelo Sabatelli, a fantastic one Michelin starred restaurant. Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading