After 20 years, I finally revisited The French Laundry. Continue reading
Tag: Foie Gras
Review: SingleThread.
Without a doubt, one of the biggest restaurant openings of 2016 was SingleThread. Continue reading
Review: L’Espalier.
On marathon night, we had a very late dinner so my father could relax for a few hours after finishing his race. We celebrated at L’Espalier, a fine dining French/Italian restaurant on Bolyston Street just a few blocks from the finish line of the race. Continue reading
Review: No. 9 Park.
The fourth night in Boston, we dined with my father’s friends and their two daughters at chef Barbara Lynch’s restaurant No. 9 Park. Continue reading
Review: MOSU.
For only being open for less than a month, MOSU nailed their modern kaiseki style tasting menu. Continue reading
Review: KEIKO à Nob Hill.
I’m always on the hunt for great restaurants especially whenever I’m back in the Bay Area. Over this past summer, I kept reading reviews about KEIKO à Nob Hill, a one Michelin star restaurant located in the Nob Hill area of San Francisco. What interested me the most about KEIKO à Nob Hill was that the restaurant served modern Japanese cuisine with French influences. Continue reading
Review: SPQR.
Since being back in California, I’ve actually been craving Italian food! After all, I have been living in Florence for almost four years and I’m used to eating pasta three to four times a week or even more! Now SPQR, a one Michelin star restaurant in San Francisco, isn’t exactly the type of Italian food I might be eating back in Italy. Continue reading
Review: Metamorfosi.
After spending a great summer in California, I headed back to my second home in Florence. My boyfriend, Tommaso, had been doing a culinary stage at Metamorfosi, a one Michelin star restaurant in Rome. Continue reading