Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Tag: Duck Liver Mousse
Review: Liholiho Yacht Club.
One of the most anticipated restaurants this year has been Liholiho Yacht Club, a Hawaiian/Asian inspired restaurant, from the same owners as Nopa and Nopalito (read my review here) in San Francisco. Continue reading
I was very excited and intrigued to try the hot new restaurant called Mourad that just opened up six weeks ago located inside the PacBell Building on New Montgomery Street in San Francisco. The chef, Mourad Lahlou from Marrakesh, actually has another restaurant in the city called Aziza, a one Michelin star Moroccan inspired restaurant (you can read my review here under my San Francisco post, be sure to scroll down towards the end of the post). Continue reading
Review: State Bird Provisions.
State Bird Provisions has been the hotspot in San Francisco since their opening back in 2012 and earned a Michelin star in 2014. State Bird Provisions, a New American/Californian cuisine restaurant, is so popular that they are booked for two months straight! Therefore, getting a reservation here is almost impossible but the restaurant does keep a portion of available seats open for walk-ins. Continue reading