The first dinner of our spring vacation was one of our favorites during our stay in Vancouver.
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Tag: Duck Confit
OC Getaway.
It’s been quite some time since I’ve traveled anywhere and what better way than to visit my best friend in her new home in Orange County! Continue reading
Review: Chez Panisse Café.
One of Berkeley’s most iconic restaurants has been around since 1971. Continue reading
Review: SPQR.
Since being back in California, I’ve actually been craving Italian food! After all, I have been living in Florence for almost four years and I’m used to eating pasta three to four times a week or even more! Now SPQR, a one Michelin star restaurant in San Francisco, isn’t exactly the type of Italian food I might be eating back in Italy. Continue reading
Review: Monsieur Benjamin.
If you’re a true foodie in the Bay Area then you’ve probably heard of chef Corey Lee, former chef de cuisine for seven years at Thomas Keller’s three Michelin star restaurant The French Laundry in Yountville. Now chef Corey Lee has his own three Michelin star restaurant, Benu, in San Francisco. His newest restaurant in the city, Monsieur Benjamin located in Hayes Valley, is a casual hip French inspired bistro offering modern takes of classic Parisian food. Continue reading