It’s wild to think it’s been a year since we’ve opened SAN HO WON and the restaurant is still fully booked every night! Continue reading
Tag: Desserts
Review: Pomet.
The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading
Review: Penny Roma.
Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading
Review: Grand Opening.
Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. Continue reading
Review: Ono Bakehouse.
A cute bakery in Berkeley has all the flavors of the Hawaiian Islands. Continue reading
Review: Good Good Culture Club.
One of the most hyped restaurants this year is Good Good Culture Club coming from the team behind one of my favorite restaurants in the city, Liholiho Yacht Club. Continue reading
Japantown Eats.
Japantown in San Francisco will always be one of my favorite areas in the city. Continue reading
Vancouver.
Tommaso and I spent a week in rainy Vancouver and while the weather was a little undesirable, we had a great time exploring the city and eating all of the amazing food! Continue reading
Review: Annalena.
Our final dinner in Vancouver was a beautiful tasting menu serving up New Canadian cuisine. Continue reading
Review: Kissa Tanto.
Fusion cuisine can either be exciting and revolutionary or an epic fail. While I was nervous to try this Japanese Italian restaurant, Tommaso was intrigued. Continue reading