Once you have a successful restaurant, what’s the next move?! Continue reading
Tag: Desserts
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Review: FOB Kitchen.
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
Review: Soba Ichi.
For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading
Review: Trailblazer Tavern.
Chef Michael Mina has created an empire with over 30 restaurants worldwide with the majority based in California. Continue reading
Review: Aubergine.
As someone that’s enthusiastic and totally captivated by the San Francisco dining scene, I’ve eaten at almost every fine dining restaurant in the city. So I thought where should I take Tommaso for his birthday?! Continue reading
A Celebratory Treat!
What better way to celebrate our anniversary than to dine at one of the best restaurants in San Francisco. Continue reading
Review: Angler.
The anticipation is over…the spinoff of fine dining destination, Saison, has opened their newest restaurant right along the Embarcadero. Continue reading
Review: Theorita.
One of the biggest openings earlier this year in San Francisco was the Italian hotspot Che Fico. When I learned about their sister restaurant in the works, I was more than intrigued. Continue reading
