Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Tag: Desserts
Review: Cosme.
Being the foodies that we are, we had to squeeze in one final meal before our flight back to San Francisco. Continue reading
Review: Eleven Madison Park.
To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
Review: Atomix.
Tommaso and I started off my birthday trip to Manhattan with a bang! Continue reading
Review: Che Fico Alimentari.
Without a doubt, one of the biggest openings last spring was Cal-Italian hot spot Che Fico. Continue reading
Review: Moongate Lounge.
Once you have a successful restaurant, what’s the next move?! Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Review: FOB Kitchen.
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
