Our last fine dining meal was in Rome at a newly awarded restaurant. Continue reading
Tag: Desserts
Review: Lido 84 Ristorante.
Located in a former outdoor swimming pool also known as a “lido”, Lido 84 Ristorante overlooks stunning Lake Garda. Continue reading
Review: Dal Pescatore Santini.
Nestled in a sleepy town of Canneto sull’Oglio in the region of Lombardy, you’ll find one of the most recognized restaurants in all of Italy. Continue reading
Parma.
One of most notable gastronomic cities in Italy is Parma: the home of Prosciutto di Parma and Parmigiano Reggiano. Continue reading
Le Marche.
After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading
Review: Uliassi Ristorante.
In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading
Review: Pasticceria Sal De Riso.
After a few days in sunny Sorrento we were off to our next destination! However, I had to make a stop at the legendary pastry shop, Pasticceria Sal De Riso. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading
Rome Pt. 1.
It’s been over 3 years since I’ve visited Tommaso’s hometown, the beautiful capital of Italy! Continue reading