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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Curry

Review: Fikscue Craft BBQ.

November 12, 2025Leave a comment

I finally tried this unique barbecue hot spot. Continue reading →

Review: Curry Hyuga.

March 4, 2025Leave a comment

Japanese curry is a comfort food that I grew up eating and this casual restaurant specializes in just that. Continue reading →

Review: Alinea.

November 26, 2022November 26, 20221 Comment

One of the most renowned restaurants in the world is a gastronomic adventure unlike any other. Continue reading →

Review: Jo’s Modern Thai.

February 22, 2022Leave a comment

Another anticipated restaurant opening last year was Jo’s Modern Thai in Oakland. Continue reading →

Review: Nari.

July 14, 2021August 3, 20211 Comment

Nari opened six months prior to the beginning of the pandemic and I finally got to try this upscale Thai restaurant located inside the Hotel Kabuki in Japantown in San Francisco. Continue reading →

Review: Uncle Boons.

July 16, 2019August 17, 20212 Comments

Since opening in 2013, Uncle Boons has consistently remained a Nolita hotspot in Manhattan. Continue reading →

Review: Daughter Thai Kitchen.

January 23, 2017January 23, 2017Leave a comment

The newest addition to Montclair Village in Oakland is a hit. Continue reading →

Review: Hawker Fare.

September 27, 2016July 14, 2021Leave a comment

After having a refined beautiful meal at Commis last year, the only fine dining restaurant in Oakland, I was eager to try chef James Syhabout’s casual restaurant. Continue reading →

Review: Amber India.

May 11, 2016July 31, 20162 Comments

Even though Amber India isn’t a new restaurant by any means, this place is poppin’ due to its location in San Francisco and tasty straightforward Indian cuisine. Continue reading →

Review: Lers Ros Thai.

January 18, 2016August 1, 2016Leave a comment

One of the most popular Thai joints in San Francisco is Lers Ros. Continue reading →

Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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