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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Crudo

Review: Sun Moon Studio.

April 25, 2025April 25, 2025Leave a comment

With limited fine dining options in Oakland, Sun Moon Studio is a wonderful addition to this city. Continue reading →

Review: Itria.

February 8, 20241 Comment

While this Italian restaurant has been open for a few years now, it took me some time to finally try it. Continue reading →

Review: Maligne.

August 29, 2023February 27, 2024Leave a comment

A new seafood driven restaurant in the small town of Seaside shines. Continue reading →

Review: Le Fantastique.

March 3, 2022March 3, 20222 Comments

Looking for a bougie wine bar with some seriously pricey but tasty bites? Continue reading →

Review: Uliassi Ristorante.

November 4, 2021November 5, 2021Leave a comment

In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading →

OC Getaway.

August 4, 2021August 4, 20211 Comment

It’s been quite some time since I’ve traveled anywhere and what better way than to visit my best friend in her new home in Orange County! Continue reading →

Review: Momofuku Ssäm Bar.

July 23, 2019August 17, 2021Leave a comment

Our last dinner in Manhattan was no other than one of chef/restaurateur David Chang’s restaurants. Continue reading →

Review: Angler.

November 3, 2018August 17, 2021Leave a comment

The anticipation is over…the spinoff of fine dining destination, Saison, has opened their newest restaurant right along the Embarcadero. Continue reading →

Review: Madcap.

September 5, 2018August 17, 2021Leave a comment

When Madcap opened last summer, it was the talk of the town. Continue reading →

Review: Sorrel.

July 10, 2018August 17, 20211 Comment

Another pop-up has opened a brick and mortar location. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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