A decade after closing his original fine dining restaurant, chef Douglas Keane reemerged with a new vision in 2022. Continue reading
Tag: Caviar
Review: Enclos.
While I was abroad for my actual birthday, Tommaso had planned a birthday surprise upon our return. Continue reading
Review: Restaurant 360.
Our last dinner on our Balkan adventure turned out to be one of our favorites. Continue reading
Review: Noel.
Our first dinner during our Balkan trip happened to fall on the night before my birthday so what better way to celebrate than with a memorable meal at Noel? Continue reading
Review: Kiln.
After almost 2 years of postponing our dinner at Kiln, we finally made it. Continue reading
Review: Farmhouse Restaurant.
Tucked away in the small town of Forestville, you’ll find a luxury boutique hotel that recently revamped their restaurant. Continue reading
Review: Pecking House x Turntable.
Lord Stanley, a Modern European restaurant with a previous Michelin star, has been operating a little differently the past two years. Continue reading
Review: Oriole.
Our final dinner in Chicago was at the newly renovated Oriole for a spectacular night of eats. Continue reading
Review: Alinea.
One of the most renowned restaurants in the world is a gastronomic adventure unlike any other. Continue reading
Review: Ancora.
Calling all pescatarians! Ancora is the newest seafood focused restaurant in the MIssion where fresh seafood shines. Continue reading