I’ve been curious but slightly hesitant to try 1760, a New American cuisine restaurant located on Polk Street in San Francisco, because I’ve heard mixed reviews about the place. I was initially intrigued to try 1760 because it’s the sister restaurant of the fine dining Italian establishment, Acquerello (you can read my review here), in San Francisco where I’ve dined twice and absolutely loved it. Continue reading
State Bird Provisions has been the hotspot in San Francisco since their opening back in 2012 and earned a Michelin star in 2014. State Bird Provisions, a New American/Californian cuisine restaurant, is so popular that they are booked for two months straight! Therefore, getting a reservation here is almost impossible but the restaurant does keep a portion of available seats open for walk-ins. Continue reading
Commis, a modern New American/Californian cuisine restaurant located on Piedmont Avenue in Oakland, was established back in 2009 and received its Michelin star four months after its opening. The restaurant offers one prix fixe nightly menu, that changes frequently depending on what products and ingredients are available, with multiple small courses showcasing beautiful refined food. Continue reading
Acquerello, located in the Nob Hill area of San Francisco, was just awarded with two Michelin stars for 2015! I have eaten at this fine dining Italian restaurant twice (when they had a one Michelin star), in 2013 and 2014, and both times it was a heavenly experience. Continue reading
Rich Table is a popular modern Italian restaurant in the Hayes Valley area in San Francisco. The food takes inspiration from Italian food but uses California ingredients and tries to integrate interesting combinations together. I’ve been lucky to try this place twice, in 2013 and 2014. Continue reading