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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Bread

Review: L’Effervescence.

April 27, 2020May 26, 20201 Comment

Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading →

Review: Fujiya 1935.

April 2, 2020April 5, 2020Leave a comment

For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading →

Review: O’ by Claude Le Tohic.

January 28, 2020Leave a comment

One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading →

Review: Eleven Madison Park.

July 19, 2019April 2, 2020Leave a comment

To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading →

Review: Le Bernardin.

July 17, 2019July 17, 2019Leave a comment

One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading →

Review: Breadbelly.

January 20, 2019Leave a comment

An eclectic mix of delicious baked goods can be found at newly opened bakery, Breadbelly. Continue reading →

A Celebratory Treat!

December 2, 2018December 3, 2018Leave a comment

What better way to celebrate our anniversary than to dine at one of the best restaurants in San Francisco. Continue reading →

Discovering the North Coast.

July 18, 2018July 19, 20181 Comment

The northern coast of California is one of the most beautiful places with rugged rocky cliffs, breathtaking views of the Pacific ocean, and idyllic small towns. Continue reading →

Review: Sorrel.

July 10, 2018Leave a comment

Another pop-up has opened a brick and mortar location. Continue reading →

Review: Dyafa.

May 11, 2018Leave a comment

The newest venture from DPG is a collaboration with Reem Assil. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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