Nestled in a sleepy town of Canneto sull’Oglio in the region of Lombardy, you’ll find one of the most recognized restaurants in all of Italy. Continue reading
Tag: Bread
Review: Uliassi Ristorante.
In the Marche Region of Italy, you’ll find the beach town of Senigallia where a renowned restaurant known across the world did not live up to our expectations. Continue reading
Review: Ristorante Angelo Sabatelli.
In the unassuming sleepy town of Putignano, Puglia you’ll find Ristorante Angelo Sabatelli, a fantastic one Michelin starred restaurant. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading
Review: L’Effervescence.
Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: O’ by Claude Le Tohic.
One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading
Review: Eleven Madison Park.
To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
Review: Breadbelly.
An eclectic mix of delicious baked goods can be found at newly opened bakery, Breadbelly. Continue reading