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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Bread and Butter

Review: L’Effervescence.

April 27, 2020May 26, 20201 Comment

Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading →

Review: Fujiya 1935.

April 2, 2020April 5, 2020Leave a comment

For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading →

Review: O’ by Claude Le Tohic.

January 28, 2020Leave a comment

One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading →

Review: Eleven Madison Park.

July 19, 2019April 2, 2020Leave a comment

To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading →

A Celebratory Treat!

December 2, 2018December 3, 2018Leave a comment

What better way to celebrate our anniversary than to dine at one of the best restaurants in San Francisco. Continue reading →

Review: Angler.

November 3, 2018November 17, 2018Leave a comment

The anticipation is over…the spinoff of fine dining destination, Saison, has opened their newest restaurant right along the Embarcadero. Continue reading →

Review: Protégé.

September 19, 2018September 19, 2018Leave a comment

The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading →

Review: Madcap.

September 5, 2018September 5, 2018Leave a comment

When Madcap opened last summer, it was the talk of the town. Continue reading →

Review: Uma Casa.

August 21, 2018November 17, 2018Leave a comment

The only Portuguese restaurant in San Francisco resides in quiet Noe Valley. Continue reading →

Review: The Bear and Monarch.

May 3, 2018May 3, 2018Leave a comment

Within the past year, numerous hotels in San Francisco have been opening up hip restaurants. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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