With a plethora of high-end kaiseki restaurants in Tokyo, it was beyond overwhelming researching all the various options. Continue reading
Tag: Beef
Kanazawa.
After an eventful and busy few days in Kyoto, it was nice to visit Kanazawa, a less touristy city with old-world charm. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Aubergine.
As someone that’s enthusiastic and totally captivated by the San Francisco dining scene, I’ve eaten at almost every fine dining restaurant in the city. So I thought where should I take Tommaso for his birthday?! Continue reading
Review: Protégé.
The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading
Review: L’Auberge du Pont de Collonges.
At last, the most anticipated dining experience lived up to the hype and went above and beyond my expectations. Continue reading
Review: The Perennial.
One of our many contributing chefs at In Situ just happens to be based right here in San Francisco. Continue reading
Review: Shinmai.
The newest hotspot in downtown Oakland is a swanky Japanese izakaya joint. Continue reading
