Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading
Tag: Beef
Review: Ichita.
With a plethora of high-end kaiseki restaurants in Tokyo, it was beyond overwhelming researching all the various options. Continue reading
Kanazawa.
After an eventful and busy few days in Kyoto, it was nice to visit Kanazawa, a less touristy city with old-world charm. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Aubergine.
As someone that’s enthusiastic and totally captivated by the San Francisco dining scene, I’ve eaten at almost every fine dining restaurant in the city. So I thought where should I take Tommaso for his birthday?! Continue reading
Review: Protégé.
The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading
Review: L’Auberge du Pont de Collonges.
At last, the most anticipated dining experience lived up to the hype and went above and beyond my expectations. Continue reading
Review: The Perennial.
One of our many contributing chefs at In Situ just happens to be based right here in San Francisco. Continue reading
