Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading
Category: Fine Dining
Review: Sushi Gion Matsudaya.
Our first night in Kyoto, we dined at one Michelin starred Sushi Gion Matsudaya in the historic Gion district. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: O’ by Claude Le Tohic.
One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading
Review: Niku Steakhouse.
Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
Review: Cosme.
Being the foodies that we are, we had to squeeze in one final meal before our flight back to San Francisco. Continue reading
Review: Eleven Madison Park.
To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading