After dining at one of San Francisco’s most popular Hawaiian restaurants Liholiho Yacht Club, I was more than intrigued when I heard about another Hawaiian eatery that just opened up a few months ago with great reviews. Continue reading
Tag: Pork Belly
Review: Mission Chinese Food.
I finally made it to Mission Chinese Food, one of the most iconic restaurants in the city from chef Danny Bowen. Continue reading
Review: Teni East Kitchen.
The East Bay is slowly stepping up their game in the restaurant world. Teni East Kitchen, a casual Asian fusion restaurant, just opened their doors and already it’s a hit! Continue reading
Review: Trou Normand.
Looking for simple, scrumptious, and seasonal food done right? Trou Normand in downtown San Francisco is worth checking out. Continue reading
Review: Aatxe.
One of the best things about living in the Bay Area is the diversity of food. There are so many restaurants serving every type of cuisine you can imagine which makes living here so exciting. Continue reading
Review: Al’s Place.
My list of restaurants to try in San Francisco is never ending! Al’s Place is a new casual joint that opened a few months ago in the Mission District. What interested me about this restaurant is that most of their menu is produce driven and proteins are served only as side dishes. Continue reading
Review: The Progress.
San Francisco is a city filled with some serious foodies. As soon as a new hip restaurant opens up, it’s almost impossible to snatch a reservation there. Well, I just happened to score a dinner reservation at The Progress, the sister restaurant of State Bird Provisions which is literally located right next door (you can read my review here). Continue reading
Review: State Bird Provisions.
State Bird Provisions has been the hotspot in San Francisco since their opening back in 2012 and earned a Michelin star in 2014. State Bird Provisions, a New American/Californian cuisine restaurant, is so popular that they are booked for two months straight! Therefore, getting a reservation here is almost impossible but the restaurant does keep a portion of available seats open for walk-ins. Continue reading