What started off as a pop-up has grown into a full service restaurant which has gotten recognition from several media outlets. Continue reading
Tag: Fried Chicken
Review: Pecking House x Turntable.
Lord Stanley, a Modern European restaurant with a previous Michelin star, has been operating a little differently the past two years. Continue reading
Review: Four Kings.
Tucked away in a small alley in Chinatown, you’ll find the hottest new restaurant in San Francisco. Continue reading
Review: Copra.
One of the biggest openings last year was almost impossible to get a reservation. Continue reading
Review: Birdbox.
Coming from the same team of Birdsong, a two Michelin starred restaurant in San Francisco, this fast casual concept is a winner. Continue reading
Review: Horn BBQ and Kowbird.
Chef Matt Horn has made his mark in Oakland. Continue reading
Review: Miku.
One of Vancouver’s top restaurants is Miku, a Japanese restaurant along the waterfront. Continue reading
Review: Automat.
After multiple setbacks due to the pandemic, Automat is finally open! Continue reading
Review: Ettan.
Modern Indian cuisine is something you don’t find often so I was eager to try Ettan, a Cal-Indian restaurant in Palo Alto. Continue reading
OC Getaway.
It’s been quite some time since I’ve traveled anywhere and what better way than to visit my best friend in her new home in Orange County! Continue reading