This fast casual spot is serving up vibrant Arab street food. Continue reading
Tag: Flatbread
Review: Afghan Awasana Kabob House.
While this restaurant looks unassuming, the food coming out of the kitchen is anything but. Continue reading
Review: Contigo.
Everyone loves a good Spanish tapas restaurant since you can sample numerous tasty bites. Continue reading
Review: Nopa.
Without a doubt, Nopa is one of the most popular restaurants in San Francisco. Located near Alamo Square Park, this California cuisine restaurant is always fully booked so when I saw an available reservation on OpenTable I had to snatch it! Continue reading
Review: Mourad.
I was very excited and intrigued to try the hot new restaurant called Mourad that just opened up six weeks ago located inside the PacBell Building on New Montgomery Street in San Francisco. The chef, Mourad Lahlou from Marrakesh, actually has another restaurant in the city called Aziza, a one Michelin star Moroccan inspired restaurant (you can read my review here under my San Francisco post, be sure to scroll down towards the end of the post). Continue reading
Review: Kokkari Estiatorio.
When I visited the island of Santorini back in 2013, I completely fell in love with Greek cuisine. Vibrant vegetables, fresh seafood and meat, and aromatic herbs make up this delicious cuisine. Kokkari Estiatorio has been a favorite in San Francisco for over a decade serving simple yet fantastic Greek inspired food. Continue reading
Review: À Côté.
À Côté, located on College Avenue in Oakland, has been a neighborhood hotspot for over a decade. This cozy and charming restaurant serves small plates inspired by Mediterranean cuisine with influences from classic French food. I’ve been coming to this restaurant for years since they consistently serve tasty food. Continue reading
Review: Sons & Daughters.
Sons & Daughters, a one Michelin star restaurant, located in the Nob Hill area of San Francisco serves New American cuisine with a Californian twist. This quaint farm-to-table restaurant provides a tasting menu as the only dining option. Dishes are tweaked daily depending on the freshest seasonal ingredients from their farm up in the Santa Cruz mountains. Continue reading