When in Paris, you have to go all out! Continue reading
Tag: Caviar
Review: Le Calandre.
Chef Massimiliano Alajmo and his brother Raffaele have created an empire of restaurants in the Veneto region of northern Italy. Continue reading
Review: The Restaurant at Meadowood.
Of course I had to do it big for Tommaso’s 25th birthday! Continue reading
Review: The French Laundry.
After 20 years, I finally revisited The French Laundry. Continue reading
A Night at the Lazy Bear Cabin.
It’s been almost a year since I left Lazy Bear where I used to work in the kitchen. Continue reading
Review: Saison.
Well, it finally happened…dining at San Francisco’s notoriously most expensive restaurant. Saison, a three Michelin starred restaurant near AT&T ballpark, has been on my radar for years but its steep price tag has kept me away. Continue reading
Review: The Progress 2.0.
This is my second time visiting the oh so popular The Progress (read my previous review here) in San Francisco which just received its first Michelin star for 2016. This is the second restaurant of chef Stuart Brioza and Nicole Krasinski and is located literally right next door to their first establishment, State Bird Provisions (read my review here). Continue reading